Abstract:
Background: The observational evidence of the impacts of climate conditions on human health is
accumulating. A variety of direct, indirect, and systemically mediated health effects have been identified.
Excessive daily heat exposures create direct effects, such as heat stroke (and possibly death), reduce work
productivity, and interfere with daily household activities. Extreme weather events, including storms, floods,
and droughts, create direct injury risks and follow-on outbreaks of infectious diseases, lack of nutrition, and
mental stress. Climate change will increase these direct health effects. Indirect effects include malnutrition
and under-nutrition due to failing local agriculture, spread of vector-borne diseases and other infectious
diseases, and mental health and other problems caused by forced migration from affected homes and
workplaces. Examples of systemically mediated impacts on population health include famine, conflicts, and
the consequences of large-scale adverse economic effects due to reduced human and environmental
productivity. This article highlights links between climate change and non-communicable health problems,
a major concern for global health beyond 2015.
Discussion: Detailed regional analysis of climate conditions clearly shows increasing temperatures in many
parts of the world. Climate modelling indicates that by the year 2100 the global average temperature may have
increased by 3 48C unless fundamental reductions in current global trends for greenhouse gas emissions are
achieved. Given other unforeseeable environmental, social, demographic, and geopolitical changes that may
occur in a plus-4-degree world, that scenario may comprise a largely uninhabitable world for millions of
people and great social and military tensions.
Conclusion: It is imperative that we identify actions and strategies that are effective in reducing these
increasingly likely threats to health and well-being. The fundamental preventive strategy is, of course, climate
change mitigation by significantly reducing global greenhouse gas emissions, especially long-acting carbon
dioxide (CO2), and by increasing the uptake of CO2 at the earth’s surface. This involves urgent shifts in energy
production from fossil fuels to renewable energy sources, energy conservation in building design and urban
planning, and reduced waste of energy for transport, building heating/cooling, and agriculture. It would also
involve shifts in agricultural production and food systems to reduce energy and water use particularly in meat
production. There is also potential for prevention via mitigation, adaptation, or resilience building actions,
but for the large populations in tropical countries, mitigation of climate change is required to achieve health
protection solutions that will last.